Volume 13 Issue 2(3) Apr-Jun, 2026

Article 01

SHRIMP CULTURE AND SHIRMP PROCESSING IN AQUACULTURE

Author(s): P.SAI ASHOK VARMA, V.SAMITHA SRI, R.SUDHEER KUMAR, K.VENKATA PRASAD REDDY, B.KRISHNAVENI5

Article 02

PLANKTON ENRICHMENT IN KAKINADA MARINE WATERS

Author(s): D.BHAGYA LAKSHMI , B.LAKSHMI , K.SAI KUMARI, A.RAMBABU

Article 03

NUTRITIONAL REQUIRMENTS OF FISHES

Author(s): K.CHANDRA KUMARI, D.MUNNESWARI, B.SATYA GAYATRI, A.RAMBABU

Article 04

DISEASE MANAGEMENT OF FISH AND SHRIMP

Author(s): P.GAYATRI, M.RESHMA, K.SIVA SAI KUMAR, B.KRISHNAVENI

Article 05

VERMICOMPOST

Author(s): K.SATYA SRI, M.VEERA BABU , K.SATISH KUMAR, B.SAI DIVYA, P.TEJA SRI

Article 06

CLIMATE-RESILINT AQUACULTURES THERMAL TOTERANCE, FEED STRATEGIES & ADAPTIVE MANAGEMENT FOR CHANGING TEMPERATURES

Author(s): M.KARISHMA, K.SAI, B.DEVI SUPRIYA, P.TEJA SRI

Article 07

FISH AND SHELLFISH

Author(s): CH.MANEETH, D.L.N.SWAMY, G.VEDA SWAROOP, A.RAMBABU

Article 08

IMPORTANCE OF NATURAL FOOD IN AQUACULTURE

Author(s): CH.RAVIN PAUL, K.MANIKANTA TEJA, A.NAGA MALLESH, B.KRISHNAVENI

Article 09

POULTRY FARMING

Author(s): M.SHAMILI , P.B.N.MADHAVI, G.PRADEEPTHI, P.TEJA SRI

Article 10

PRECISION AQUACULTURE & AUTOMATION SENSORS + AI FOR FEEDING WATER QUALITY AND DISEASE EARLY – WASHING

Author(s): K.SHANMUKHA VENKATA ASHOK, P.HEMANTH, V.PRAKASH, B.KRISHNAVENI

Article 11

DISEASE MANAGEMENT OF FISH AND SHRIMP

Author(s): P.SWARUPA, K.ANUSHA, K.CHANDU PRIYA, P.TEJA SR